Wednesday, April 6, 2011

A Teochew eating Hokkien food

Prawn rolls and my favourite - pig's liver! Thick yet tender, yummy!

One of the must-tries...Hokkien mee, anyone's hungry?

My father wanted to check out a traditional Hokkien restaurant, Quan Xiang Yuan, at Jalan Besar. We used to have dinner there occasionally as a family but I think it has been quite some time since we were there for dinner. There are quite a few must-haves if you are there. Although delicious and tasty, we thought the dishes were still kinda a little salty for us despite us requesting for less oil and less salt :P

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