Hey, it is already 2013!

 What a nice mix and blend of colours to brighten up the day!

Balcon mini burger and the huge wedges were delicious, truly potato!

Yes, it is already 2013. In fact, it's now the second month of 2013 - February. I think up to a certain point, there's no point saying "Time flies" because it has long become more of a fact than a perception, at least to me. The beginning of the year passed by smoothly I guess with a few occasional texts asking "What's the story?" (You know who you are). Well, the story will still continue but maybe not as frequent as you would probably expect it to be. Writing needs a purpose, the right mood and most of all, some inspiration. I have come to realise that pictures or photographs are great stimuli for me activate my 'language diarrhoea', ha!

I was trying to recall when exactly did my very good friend and I have our tea at Cafe Melba. I think it should be in December last year and I bet my very good friend can remember all the details, knowing her :P As long as eggs benny is served in a cafe, I know I would always love to try it. I am just wondering what's so great about this dish that attracts me. Aesthetics or taste? Probably love how the york oozes out and how it would flow in an elegant manner that you would feel like licking every bit of it on the plate. I usually like it with salmon and the hollandaise sauce adds richness to the whole dining experience, giving a sense of satisfaction not only felt in the stomach but in the heart as well.