Life is like a story and we are the writers of these stories in life. At the end of one's life, what kind of story would we have written? What would the content be like? Let me begin writing my own story, sharing bits and pieces of my life...
Sunday, February 27, 2011
Moved...
Purple capsicum
The story of capsicum continues...Thanks Edmond for sharing a pic of purple capsicum :) Hmm, I wonder how many more colours could there be? Are they all gonna taste differently?
What's happening this past week...
Tuesday, February 22, 2011
Yummy prawn mee
Art + Science
Friday, February 18, 2011
My date with...
Thursday, February 17, 2011
What's next after the death of passion?
Monday, February 14, 2011
See ya soon...
Sunday, February 13, 2011
Bubbly milk tea
Food, Fun and Friends
Space
Taking a ride in the way of life
Wednesday, February 9, 2011
White capsicum
I was checking out the vegetables section at NTUC Finest with Mummy. That was when I discovered white capsicum! Goodness, that was really the first time I had seen capsicum in that colour :P I wonder how it's gonna taste like... Oh well, but simply love the way all of them are arranged in the basket, I knew I had to take a pic of them all :P
Family time...
Dim sum at Old Hong Kong Taste
We went to the temple yesterday morning to pay our respects to our late grandfather. Mummy bought lotsa stuff for praying purposes. As I was helping Mummy to carry those stuff to the car, I was wondering if people of my generation do know about all these customs and traditions. Somehow, it worries me a little when the thought that these customs and traditions may eventually vanish came to my mind... At the temple, we helped to place the offerings on the table. I was thinking, Gong Gong must be very happy to see us all...
After our trip to the temple, we had dim sum at Old Hong Kong Taste (myVillage@Serangoon Gardens), a relatively new restaurant over there I would say. Ingredients for dim sum were all pretty fresh, especially the prawns :P They also had an unique and interesting way to prepare their kai lan. Love the xiao long bao too, soup in the little baos was kinda rich and tasty, but was wondering if the skin was a little thick. Char siew bao Nevertheless, I know I would go back there again :)
Tuesday, February 8, 2011
What is an irony?
An unforgettable feast...homecooked
Thanks Mark for the photo...it always makes me feel like savouring these dishes all over again
I know I probably can never do this...Erinna's mother-in-law started preparing this wonderful CNY meal for us early Saturday morning. Having a little experience in cooking, I know how much effort, time and hard work gotta be put in to present all these on the dining table for almost fifteen of us, kudos to her! She must have had a tiring day. We are all indeed blessed and certainly a great pleasure to be feasting on this sumptuous homecooked meal. My plate was licked clean at the end of the meal...not to forget my bowl of salted vegetable with duck soup :P