The product after steaming! The ingredients and gravy made the chicken kinda tasty but somehow feel that something seemed to be missing in the taste. But nevertheless, I had so much of the ginger that my tummy felt a little warm on the inside :P
I bought some chicken wings and spread a layer of the ginger sauce on top of the chicken wings, added some chopped garlic (thought the next time I would like to have them sauteed first coz it may bring out the fragrance more) and wolfberries. Added just a little soya sauce and realised I had forgotten to add a little cornflour. I steamed the chicken wings for about ten minutes.
Tried out a new way of cooking chicken two days ago...bought this jar of ginger sauce from Soup Restaurant during CNY this year, decided to use it. In Soup Restaurant, it's used as a dip for chicken, have always loved this ginger sauce. Well, I think I am kinda a ginger lover :P
All your creations always look so appetising! I am waiting to be your guinea pig... What are you waiting for? Try adding a tinge of sesame oil to the ginger....
ReplyDeleteThank you :)...but ha, pictures can be deceiving :P Yup, maybe a tinge of sesame oil may be good, thanks for the suggestion!
ReplyDelete