Wu Xiang

Piping hot! These will be kept in the fridge when cooled. They will be coated with beaten egg and then pan-fried, having it for lunch tomorrow! :)

The one who made 12 rolls of these...yours truly :P All ready to be placed in the steamer

A mixture of all the ingredients with all the spices and sauces

Ingredients...minced meat, prawns, Chinese mushrooms, chestnut, onion, carrot and spring onion

Every year during the Chinese New Year period, Mummy and I will always make wu xiang, lotsa them, enough to last us for the next few days. We were busy in the kitchen just now, getting ready those ingredients. Hee, I have kinda mastered the art of making wu xiang, well, the Chan family's way of making wu xiang I suppose :P