Friday, March 18, 2011

Warriors' feast


Let's hear from everyone...


Still wondering what's really special and unique about this Xing Hua beehoon...the ingredients?


Chu Hwei needed some meaty meat so here it is :P


Sweet and sour fish...We love this!


Hmm, not really my favourite but thought it's not too bad eating the yam while it's still piping hot.


Clams with lotsa garlic and chilli padi...a must try at Pu Tien


You just got to try this chilli...potent!

In my previous posts, I called them warriors, we fought together in the 'battlefield' before and well, though no longer colleagues, I am certainly glad that we are still keeping in touch...Never ever forget those warriors who fought together with you and stood by you :)

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