Casual French

Roast pork collar with Djion mustard sauce...meat so tender that it tore easily when it's being pierced by a fork, the sauce...goodness, it simply completes this heavenly dish. It's a dish that would certainly make me lust for more :P

Pan seared Chilean sea bass...a little salty for me but I thought it was still fabulously done, loved the crispy skin and its natural oils simply brought much delight to the taste buds

Poulet roti (roasted chicken)...meat so tender, tasty and juicy, certainly a must-try at Cocotte!

Wonder what kind of salad dressing they used...such refreshing taste. The blue cheese, nuts and pieces of pears were such good complements to the greens, love it!

Escargot, see them? Hmm, not impressive...

Bread rolls were warm when served...that's important :)

Anyone's using a typewriter?

Caught my attention

Awed by the lights...

You don't really have to worry about dressing up dining at Cocotte, simply coz it's kinda like a casual French eatery. It has got this homey feel as you enter the eatery. Design is kinda uniquely quirky and chic. Food's generally great but I thought it was a little salty for the mains, maybe the chef should go a little easy on salt. Well, but I would say it's a real well-hidden gem in a little boutique hotel (Wanderlust Hotel) tucked at a corner of Dickson Road.