Delightful beauties from Pierre Herme...they have got shells that melt in your mouth and filling that is so delicate that you wouldn't feel like popping the whole thing in your mouth but enjoy it bit by bit like a kinda delicacy.
A piece of art from Sadaharu Aoki, a nice blend of green tea, chocolate, almond and rum...modern art with a tinge of local authenticity
The green tea eclair from Sadaharu Aoki is a must try!
Ha, we thought it was a huge green tea macaron but realised that it's actually ice cream when it started melting. I think the friendly sales person did try her best to remind us that it's ice cream but we simply could not understand what she was trying to tell us :P
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